Superior chocolatier diploma - prepares students for their professional career as a Master chocolatier Chef. Students will gain the utmost advanced techniques in chocolate tempering, machinery concept use, ganache, shelf life optimization, storage, decoration, molding and chocolate sculpture.

Culinary art bachelor degree - Become culinary art graduate, and take place as an executive chef at finest establishment. This degree includes both pastry and chocolate programs.

Executive awards accolade - For product perfection awards winner, held every year. judged in Loire Royal - Paris France. subscribers are from all over the world.

Superior pastry diploma - helps prepares students for their professional career as a Pastry Chef. Students will gain the utmost advanced techniques in french pastry including contemporary plated desserts, tarts, bakery, creams, entremets wedding and birthday cakes.