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Module 1

Fundamental level
Term 1
‍
Introduction to pastry
Hygiene & health
Hazardous & Safety

Module 3

Fundamental level
Term 3
‍
Birthday cakes
Wedding cakes
Tempering
Advance decoration
Modern entremet
Molecular
Traditional patisseries

Fundamental level
Term 4
‍
Career
Entrepreneur
Suppliers
Marketing
Sales
Traffic
Expand

Intermediate level
Term 2
‍
Baking
Creams
Fruits Techniques
Shelf Life
Coloring
Ganache
Praline...