Length
Programme Duration: 4 years
Tuition fees: USD $184.000,00
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Teaching Method
Visit internship around our campus to our community villagers, cheese manufacture, winery, chocolatier boutiques, bakery, patisseries.
Advance culinary arts
Practice in our kitchen interact with undergraduate students, 1 to 1 private chef questionnaire
Chocolatier program & Pastry program
Entry Requirements
High school diploma or equivalent.
No prior culinary experience is required, fluent in English and French
Contact
hello@loireroyal.education
Work industries
Chocolate shop, confectionery, restaurants, hotels, Power chains, Catering, Products, Industries, Cruise, boats, Casinos, Culinary schools, magazine, Entrepreneur, Investor
Title
Grand Pastry Chef
Executive Chef
Master Chocolatier
Catering Manager
Also as second hand:
Chocolatier Chef
Pastry Chef
Graduation
You will receive your certified credit FPA - with unique serial number to support you diploma claim at anytime you request it or by your employer/ HR request it. signed by CEO and signor instructor
Format
Vintage quality paper stamped with french candle red.
will be send to your mail
PDF file diploma.
will be send to your e-mail
